Mom's famous bread

This the best bread in the world! And it is famous... among our family! Though I'm sure it would be famous if we entered it in any fairs! It is a rather long process, but is very rewarding, so is worth the work. My family is kinda large so we make 4 loaves at a time, but you can always downsize the recipe. ( I will put a recipe for 2 loaves below, then it will be easier make smaller!) 

This dough was a little tough, you want it to be a almost sticky, a little soft. And you only use a part of the flour right away, like if I use 12 cups of flour, for 4 loaves, I only use 9 cups right away, and when almost everything is mixed in, then I add the last three cups. If you have a bread paddle, that works best. Here is the recipe for 4 loaves:

12 c. flour

1 T. lecithin

2 T. yeast

4 T.gluten

1 t. salt

1/4 t. vitamin C

4 c. water

1/2 c. oil

1/2 c. honey

Now the recipe for 2 loaves:

6 c. flour

1 1/2 t. lecithin

1 T. yeast

2 T. gluten

1/2 t. salt

1/8(or half of a 1/4) t. vitamin C

2 c. water

/4 c. oil

1/4 c. honey

1. Mix all ingredients together.

2. Shape into a smooth ball and place in a large greased bowl and cover with a towel. let rise for half an hour

3. Separate into four sections and shape each one into a smooth loaf.

4. Let rise in bread pans for another half of an hour.

5. Bake at 350 for 30 minuets

6. ENJOY!!

If you girls have any family recipes, share them in your comments!

Thanks!

Mary